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What We Know About Phthalates in Plastic and Heart Disease

The New York Times's profile
The New York Times
4h ago

A recent study published in eBioMedicine has raised concerns by linking phthalates, chemicals commonly found in plastics, to 350,000 cardiovascular deaths worldwide in 2018. The research, conducted by New York University’s Grossman School of Medicine, suggests that these substances could be responsible for about 13% of heart disease deaths among individuals aged 55 to 64, although the findings are based on complex statistical models and assumptions. Phthalates are known endocrine disruptors and are associated with metabolic disorders like obesity and Type 2 diabetes, which can lead to heart disease. Despite the study's alarming headline, experts caution that more research is needed to fully understand the relationship between phthalate exposure and cardiovascular health. The study underscores the urgency for further investigation and potential reduction of phthalates in consumer products to mitigate health risks.

What We Know About Phthalates in Plastic and Heart Disease

Phthalates, found in personal care products and food packaging, are linked to endocrine disruption, metabolic disorders, and potentially cardiovascular disease, although direct causation has not been definitively established.

The study estimates that in 2018, phthalates were responsible for 350,000 heart disease deaths globally, particularly affecting individuals aged 55-64, using statistical models based on previous research data.

Experts highlight the need for more studies to explore the correlation between phthalate exposure and heart health, noting the current study's reliance on assumptions and models that may incorporate biases or confounding factors.

The research focuses on DEHP, a widely used phthalate found in vinyl products, and attributes a significant portion of the deaths to regions like the Middle East, South Asia, East Asia, and the Pacific.

While the study's methodology is typical for global disease modeling, it faces criticism for potential limitations due to its observational nature and reliance on previous analyses, which may not be universally applicable.

Dr. Huffman and other experts suggest that alternative study designs, such as long-term cohort studies, could provide clearer insights into the health impacts of phthalate exposure.

Despite the study's limitations, the findings contribute to the call for reducing phthalates in consumer goods, given their established risks to reproductive health, preterm birth, and metabolic disorders.

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