A food policy expert and NYU professor highlights the historical use of food dyes in cereal boxes over the past century, emphasizing the need for the FDA to take stronger action in removing these additives from breakfast foods. Through her extensive collection of cereal boxes, she illustrates the pervasiveness of artificial colors in popular breakfast items. Her insights are shared in a discussion with CNN's Meg Tirrell, focusing on the potential health impacts of food dyes. The conversation underscores the growing concern among experts about the presence of synthetic dyes in food products consumed by children. By showcasing her collection, she aims to raise awareness and advocate for regulatory changes to protect public health.

The food policy expert uses her century-spanning cereal box collection to demonstrate the extensive use of food dyes in breakfast cereals, highlighting the historical prevalence of these additives.

During the interview with CNN's Meg Tirrell, the NYU professor argues for increased FDA regulation to eliminate artificial food dyes, pointing to their potential health risks, particularly for children.

The collection serves as a visual tool to emphasize how ingrained synthetic dyes have become in popular breakfast foods, prompting a call for public awareness and policy change.

By showcasing the colorful history of cereal packaging, the expert aims to educate the public on the implications of consuming these dyes regularly.

The discussion with CNN underscores the broader issue of food safety and the need for updated regulations to address modern dietary concerns related to artificial additives.