Colon Cancer Is on the Rise in Young People—Is a Bacterial Toxin to Blame?
Recent research suggests that exposure to the bacterial toxin colibactin in childhood may significantly contribute to the rising cases of early-onset colorectal cancer. Colibactin, produced by certain bacteria in the digestive system, has been linked to DNA damage and is more prevalent in younger cancer patients than in older ones. This toxin’s exposure appears to occur early in life, potentially setting the stage for cancer development decades earlier than typical. Although the study provides compelling associative evidence, it lacks definitive proof of causation and does not account for changes in diet, environment, or lifestyle that might influence toxin exposure. Researchers are continuing to explore protective measures, such as probiotics, and are developing a stool test to detect colibactin-related damage, aiming for early intervention and monitoring of at-risk individuals.
Colibactin, a bacterial toxin produced by certain E. coli strains in the digestive system, is associated with DNA damage and early-onset colorectal cancer, particularly affecting those diagnosed before age 40.
Approximately 20% of healthy individuals and 31% of infants carry colibactin-producing E. coli, which may contribute to DNA mutations linked to colorectal cancer.
The study, led by Ludmil Alexandrov, analyzed nearly 1,000 colorectal cancer samples from 11 countries, finding colibactin-related mutations were significantly more common in younger patients.
While the study presents strong associative evidence, it cannot definitively prove causation between colibactin exposure and cancer, nor identify changes in lifestyle factors that might increase exposure.
Future research aims to explore how children are exposed to colibactin and investigate whether interventions like probiotics could mitigate its effects, alongside developing a stool test for early detection.
Dietary recommendations to reduce colorectal cancer risk include moderating red and processed meat intake and choosing vegetables, beans, and whole grains, alongside lifestyle choices like exercise and regular screenings.
The broader implication of the study highlights how childhood exposures can impact health decades later, emphasizing the importance of early-life preventative strategies.