Check Your Freezer: Friendly’s Ice Cream Recalled Over Potentially Dangerous Labeling Error
Context:
Friendly’s Ice Cream has issued a recall in Maryland, Virginia, and Pennsylvania due to a labeling error where Vanilla Bean cartons were mistakenly filled with Cookies and Cream ice cream. This mix-up has resulted in the presence of undeclared soy and wheat allergens, posing a serious risk to individuals with allergies to these ingredients. Consumers are advised to check their freezers for the affected product, which is identifiable by having a Cookies and Cream lid on a Vanilla Bean carton, and to return it for a refund even if they are not allergic to soy or wheat. The recall involves 324 cartons with a best-by date of 11/26/25. The Food and Drug Administration has issued an alert regarding the potential allergen risk associated with this labeling error.
Dive Deeper:
Friendly’s Ice Cream has recalled its product in three states due to a labeling error where Vanilla Bean ice cream cartons were filled with Cookies and Cream, containing undeclared soy and wheat allergens.
The recalled product can be identified by a Cookies and Cream lid on a Vanilla Bean carton, with a size of 48 fl. oz. and a best-by date of 11/26/25, totaling 324 cartons.
Consumers in Maryland, Virginia, and Pennsylvania are at risk, as the mislabeled ice cream can lead to severe allergic reactions in individuals with soy or wheat allergies.
Despite the potential allergen risk, the ice cream is considered safe for consumption by individuals without these specific allergies, yet a refund is recommended for all customers.
The Food and Drug Administration has issued an allergy alert to raise awareness and prevent any adverse health effects resulting from the consumption of the mislabeled ice cream.
Health.com emphasizes the importance of fact-checking and uses high-quality sources to ensure the accuracy and reliability of their content, as demonstrated in their reporting on this issue.
Customers are urged to return the affected ice cream cartons for a refund, regardless of their ability to consume wheat or soy, to avoid any potential health risks.